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Restaurant
Street Food
Suites
Christmas
Restaurant

Starters

To Share - Charcuterie meats, olives, dips, tapenade, toasted croutes (OG)
Today’s freshly prepared soup, breads (OG)
Crispy falafel, beetroot textures, rainbow slaw, pitta strips, chilli basil hummus (V) (OG)
Salted chilli chicken, sour cream and chilli mayo dip, fresh lime

Mains

Hand battered Portavogie scampi, tartare sauce, fresh local chips
10oz Irish mature sirloin, vine tomatoes, flat cap mushroom, French fried onion, pepper sauce (£5 surcharge) (OG)
8oz steak burger, mature cheddar, grilled bacon, onion ring, beef tomato, iceberg, sweet dill mayo, brioche bun
Sugar pit bacon chop, colcannon cake, seasonal greens, pan gravy (OG)
Spinach & ricotta tortellini, smoked sun blush tomatoes, kale, salsa verde (V)

Desserts

Peanut chocolate brownie, chocolate sauce, Morelli's vanilla ice cream
Jam and coconut sponge, custard
Crème brulee, blueberries and shortbread (OG)
Irish cheese plate – cheddar, brie & blue cheese, Ballymaloe relish, crackers, (£2 surcharge) (OG)

Dessert Cocktails

Chocolate Martini
Apple Crumble
Rhubarb & Custard
Street Food

Street Food

4oz dry aged burger
Iceberg lettuce & sweet dill mayo, in a brioche bap
Fresh local chips
Additional toppings
  • Curry sauce
  • Cheese
  • Gravy
  • Peppered sauce
Southern fried chicken burger
Iceberg lettuce, sweet chilli or mayo in a brioche bap
Additional toppings
  • Bacon
  • Cheddar cheese
  • Pulled pork
  • Extra burger
Southern fried chicken fillet strips (3), fresh chips
Garlic mayo or sweet chilli dip
BBQ pulled pork roll
Coleslaw & Bramley apple sauce in a brioche bap
Jumbo butcher’s pork sausages (2), fresh chips
Sweet chilli chicken wrap
Iceberg lettuce & sweet chilli or garlic mayo
Jumbo hot dog
Onions, American mustard & ketchup
Kids Meal Deal
2 Goujons, 1 sausage or 2oz burger
Chips, small drink and ketchup or sweet chilli
Suites

Hospitality Suites

Charcuterie board
Cured salamis, prosciutto, bresaola, chorizo, smoked salmon, olives, sun blush tomatoes, roasted peppers, toasted breads, pesto, hummus & dipping oil
Sharing Dishes
Bourbon ribs, sticky BBQ sauce
Salt & chilli chicken strips, garlic aioli
Wild mushroom & goat’s cheese arancini, Ballymaloe relish (v)
Portavogie scampi, remoulade sauce
Steak skewers, peppered sauce
Mini desserts board
Peanut butter & Nutella chocolate brownie
Summer berry crème brulee, shortbread finger
Raspberry & almond slice, crème anglaise
Sticky toffee pudding, salted caramel sauce
Lemon posset, ginger shortbread
Irish cheese board
Ballyoak smoked cheddar, Young Buck blue, Ballybrie, Boilie goat’s cheese, Gubbeen Crackers, oatmeal biscuits, grapes, damson chutney
Christmas

Starters

Cauliflower & roast chestnut soup, breads (OG)
Prawn & crab cocktail, Marie Rose sauce, Guinness wheaten bread (OG)
Crispy pork belly bites, soy & ginger dressing (GF)
Oak smoked cheese & caramelised onion tart, beetroot salad (V)

Mains

Thyme roasted supreme of chicken, dauphinoise potatoes, glazed carrots, tender stem broccoli, thyme jus (GF)
10oz Irish mature sirloin, vine tomatoes, flat cap mushroom, French fried onion, pepper sauce (£5 surcharge) (OG)
Roast turkey & Belfast ham, sage & onion stuffing, pigs in blankets, mash, roast potatoes sprouts, honey roast carrots & parsnips, real gravy
Butternut squash, sage & chestnut risotto, toasted breads, parmesan shavings (V)(OG)

Desserts

Stem ginger panna cotta, gingerbread finger (OG)
Christmas pudding, brandy sauce
Winter berry pavlova, fresh cream, fruit compote (GF)
Irish cheese plate - cheddar, brie & blue cheeses, crackers, Ballymaloe relish, grapes (OG)